HS code 1102: Cereal flours other than of wheat
Heading 1102 of the EU Combined Nomenclature 2026, in chapter 11, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
1102Cereal flours other than of wheat or meslin
Place in the nomenclature: 11 Products of the milling industry; malt; starches; inulin; wheat gluten > 1102
Explanatory note (Eurostat)
Cereal flours (excl. wheat or meslin)
- Subheadings (6 digits)
- 2
- CN codes (8 digits)
- 7
Subheadings and CN codes in heading 1102
- 1102 20Maize (corn) flour
- 1102 20 10 Of a fat content not exceeding 1,5 % by weight
- 1102 20 90 Other
- 1102 90Other
Explanatory note (Eurostat): Cereal flours (excl. wheat, meslin and maize)
- 1102 90 10 Barley flour
- 1102 90 30 Oat flour
- 1102 90 50 Rice flour
- 1102 90 70 Rye flour
- 1102 90 90 Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.