Skip to main content
EU Combined Nomenclature CN2026

HS code 1501: Pig fat (including lard) and poultry fat

Heading 1501 of the EU Combined Nomenclature 2026, in chapter 15, with the official text of every 6-digit subheading and 8-digit CN code below it.

Official description

1501Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

Place in the nomenclature: 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes > 1501

Explanatory note (Eurostat)

Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)

Subheadings (6 digits)
3
CN codes (8 digits)
5

Subheadings and CN codes in heading 1501

  • 1501 10Lard

    Explanatory note (Eurostat): Lard, rendered or otherwise extracted (excl. lard stearin and lard oil)

    • 1501 10 10 For industrial uses other than the manufacture of foodstuffs for human consumption
    • 1501 10 90 Other
  • 1501 20Other pig fat

    Explanatory note (Eurostat): Pig fat, rendered or otherwise extracted (excl. lard)

    • 1501 20 10 For industrial uses other than the manufacture of foodstuffs for human consumption
    • 1501 20 90 Other
  • 1501 90Other

    Explanatory note (Eurostat): Poultry fat, rendered or otherwise extracted

    • 1501 90 00 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

Not sure which code fits your product?

Describe the product and the HS code finder suggests a code from the official nomenclature, with its path and up to 2 alternatives.

Open the HS code finder

Not a binding classification

These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).

Source

Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.