HS code 1503: Lard stearin, lard oil, oleostearin, oleo-oil
Heading 1503 of the EU Combined Nomenclature 2026, in chapter 15, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
1503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
Place in the nomenclature: 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes > 1503
Explanatory note (Eurostat)
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
- Subheadings (6 digits)
- 1
- CN codes (8 digits)
- 4
Subheadings and CN codes in heading 1503
- 1503 00Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
Explanatory note (Eurostat): Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
- 1503 00 11 Lard stearin and oleostearin | For industrial uses
- 1503 00 19 Lard stearin and oleostearin | Other
- 1503 00 30 Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption
- 1503 00 90 Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.