HS code 0703: Onions, shallots, garlic, leeks and other alliaceous
Heading 0703 of the EU Combined Nomenclature 2026, in chapter 07, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Place in the nomenclature: 07 Edible vegetables and certain roots and tubers > 0703
- Subheadings (6 digits)
- 3
- CN codes (8 digits)
- 5
Subheadings and CN codes in heading 0703
- 0703 10Onions and shallots
Explanatory note (Eurostat): Fresh or chilled onions and shallots
- 0703 10 11 Onions | Sets
- 0703 10 19 Onions | Other
- 0703 10 90 Shallots
- 0703 20Garlic
Explanatory note (Eurostat): Garlic, fresh or chilled
- 0703 20 00 Garlic
- 0703 90Leeks and other alliaceous vegetables
Explanatory note (Eurostat): Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
- 0703 90 00 Leeks and other alliaceous vegetables
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.