HS chapter 07: Edible vegetables and certain roots and tubers

Headings in chapter 07

• 0701Potatoes, fresh or chilled
  • 0701 10 Seed
  • 0701 90 Other
• 0702Tomatoes, fresh or chilled
  • 0702 00 Tomatoes, fresh or chilled
• 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
  • 0703 10 Onions and shallots
  • 0703 20 Garlic
  • 0703 90 Leeks and other alliaceous vegetables
• 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
  • 0704 10 Cauliflowers and broccoli
  • 0704 20 Brussels sprouts
  • 0704 90 Other
• 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
  • 0705 11 Lettuce | Cabbage lettuce (head lettuce)
  • 0705 19 Lettuce | Other
  • 0705 21 Chicory | Witloof chicory (Cichorium intybus var. foliosum)
  • 0705 29 Chicory | Other
• 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
  • 0706 10 Carrots and turnips
  • 0706 90 Other
• 0707Cucumbers and gherkins, fresh or chilled
  • 0707 00 Cucumbers and gherkins, fresh or chilled
• 0708Leguminous vegetables, shelled or unshelled, fresh or chilled
  • 0708 10 Peas (Pisum sativum)
  • 0708 20 Beans (Vigna spp., Phaseolus spp.)
  • 0708 90 Other leguminous vegetables
• 0709Other vegetables, fresh or chilled

  Explanatory note (Eurostat): Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

  • 0709 20 Asparagus
  • 0709 30 Aubergines (eggplants)
  • 0709 40 Celery other than celeriac
  • 0709 51 Mushrooms and truffles | Mushrooms of the genus Agaricus
  • 0709 52 Mushrooms and truffles | Mushrooms of the genus Boletus
  • 0709 53 Mushrooms and truffles | Mushrooms of the genus Cantharellus
  • 0709 54 Mushrooms and truffles | Shiitake (Lentinus edodes)
  • 0709 55 Mushrooms and truffles | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
  • 0709 56 Mushrooms and truffles | Truffles (Tuber spp.)
  • 0709 59 Mushrooms and truffles | Other
  • 0709 60 Fruits of the genus Capsicum or of the genus Pimenta
  • 0709 70 Spinach, New Zealand spinach and orache spinach (garden spinach)
  • 0709 91 Other | Globe artichokes
  • 0709 92 Other | Olives
  • 0709 93 Other | Pumpkins, squash and gourds (Cucurbita spp.)
  • 0709 99 Other | Other
• 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
  • 0710 10 Potatoes
  • 0710 21 Leguminous vegetables, shelled or unshelled | Peas (Pisum sativum)
  • 0710 22 Leguminous vegetables, shelled or unshelled | Beans (Vigna spp., Phaseolus spp.)
  • 0710 29 Leguminous vegetables, shelled or unshelled | Other
  • 0710 30 Spinach, New Zealand spinach and orache spinach (garden spinach)
  • 0710 40 Sweetcorn
  • 0710 80 Other vegetables
  • 0710 90 Mixtures of vegetables
• 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

  Explanatory note (Eurostat): Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

  • 0711 20 Olives
  • 0711 40 Cucumbers and gherkins
  • 0711 51 Mushrooms and truffles | Mushrooms of the genus Agaricus
  • 0711 59 Mushrooms and truffles | Other
  • 0711 90 Other vegetables; mixtures of vegetables
• 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
  • 0712 20 Onions
  • 0712 31 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | Mushrooms of the genus Agaricus
  • 0712 32 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | Wood ears (Auricularia spp.)
  • 0712 33 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | Jelly fungi (Tremella spp.)
  • 0712 34 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | Shiitake (Lentinus edodes)
  • 0712 39 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles | Other
  • 0712 90 Other vegetables; mixtures of vegetables
• 0713Dried leguminous vegetables, shelled, whether or not skinned or split
  • 0713 10 Peas (Pisum sativum)
  • 0713 20 Chickpeas (garbanzos)
  • 0713 31 Beans (Vigna spp., Phaseolus spp.) | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
  • 0713 32 Beans (Vigna spp., Phaseolus spp.) | Small red (Adzuki) beans (Phaseolus or Vigna angularis)
  • 0713 33 Beans (Vigna spp., Phaseolus spp.) | Kidney beans, including white pea beans (Phaseolus vulgaris)
  • 0713 34 Beans (Vigna spp., Phaseolus spp.) | Bambara beans (Vigna subterranea or Voandzeia subterranea)
  • 0713 35 Beans (Vigna spp., Phaseolus spp.) | Cow peas (Vigna unguiculata)
  • 0713 39 Beans (Vigna spp., Phaseolus spp.) | Other
  • 0713 40 Lentils
  • 0713 50 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.equina, Vicia faba var. minor)
  • 0713 60 Pigeon peas (Cajanus cajan)
  • 0713 90 Other
• 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

  Explanatory note (Eurostat): Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

  • 0714 10 Manioc (cassava)
  • 0714 20 Sweet potatoes
  • 0714 30 Yams (Dioscorea spp.)
  • 0714 40 Taro (Colocasia spp.)
  • 0714 50 Yautia (Xanthosoma spp.)
  • 0714 90 Other

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