HS code 2206: Other fermented beverages

Subheadings and CN codes in heading 2206

• 2206 00Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

  Explanatory note (Eurostat): Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

  • 2206 00 10 Piquette
  • 2206 00 31 Other | Sparkling | Cider and perry
  • 2206 00 39 Other | Sparkling | Other
  • 2206 00 51 Other | Still, in containers holding | 2 litres or less | Cider and perry
  • 2206 00 59 Other | Still, in containers holding | 2 litres or less | Other
  • 2206 00 81 Other | Still, in containers holding | More than 2 litres | Cider and perry
  • 2206 00 89 Other | Still, in containers holding | More than 2 litres | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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