HS chapter 22: Beverages, spirits and vinegar

Headings in chapter 22

• 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

  Explanatory note (Eurostat): Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow

  • 2201 10 Mineral waters and aerated waters
  • 2201 90 Other
• 2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009

  Explanatory note (Eurostat): Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)

  • 2202 10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
  • 2202 91 Other | Non-alcoholic beer
  • 2202 99 Other | Other
• 2203Beer made from malt
  • 2203 00 Beer made from malt
• 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

  Explanatory note (Eurostat): Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

  • 2204 10 Sparkling wine
  • 2204 21 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol | In containers holding 2 litres or less
  • 2204 22 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol | In containers holding more than 2 litres but not more than 10 litres
  • 2204 29 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol | Other
  • 2204 30 Other grape must
• 2205Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
  • 2205 10 In containers holding 2 litres or less
  • 2205 90 Other
• 2206Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

  Explanatory note (Eurostat): Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

  • 2206 00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
• 2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

  Explanatory note (Eurostat): Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength

  • 2207 10 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
  • 2207 20 Ethyl alcohol and other spirits, denatured, of any strength
• 2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

  Explanatory note (Eurostat): Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)

  • 2208 20 Spirits obtained by distilling grape wine or grape marc
  • 2208 30 Whiskies
  • 2208 40 Rum and other spirits obtained by distilling fermented sugar-cane products
  • 2208 50 Gin and Geneva
  • 2208 60 Vodka
  • 2208 70 Liqueurs and cordials
  • 2208 90 Other
• 2209Vinegar and substitutes for vinegar obtained from acetic acid

  Explanatory note (Eurostat): Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid

  • 2209 00 Vinegar and substitutes for vinegar obtained from acetic acid

Not sure which code fits your product?

Describe the product and the HS code finder suggests a code from the official nomenclature, with its path and up to 2 alternatives.

Open the HS code finder