HS code 0201: Meat of bovine animals, fresh or chilled
Heading 0201 of the EU Combined Nomenclature 2026, in chapter 02, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
0201Meat of bovine animals, fresh or chilled
Place in the nomenclature: 02 Meat and edible meat offal > 0201
- Subheadings (6 digits)
- 3
- CN codes (8 digits)
- 6
Subheadings and CN codes in heading 0201
- 0201 10Carcases and half-carcases
Explanatory note (Eurostat): Carcases or half-carcases of bovine animals, fresh or chilled
- 0201 10 00 Carcases and half-carcases
- 0201 20Other cuts with bone in
Explanatory note (Eurostat): Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
- 0201 20 20 Compensated quarters
- 0201 20 30 Unseparated or separated forequarters
- 0201 20 50 Unseparated or separated hindquarters
- 0201 20 90 Other
- 0201 30Boneless
Explanatory note (Eurostat): Fresh or chilled bovine meat, boneless
- 0201 30 00 Boneless
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.