HS chapter 02: Meat and edible meat offal

Headings in chapter 02

• 0201Meat of bovine animals, fresh or chilled
  • 0201 10 Carcases and half-carcases
  • 0201 20 Other cuts with bone in
  • 0201 30 Boneless
• 0202Meat of bovine animals, frozen
  • 0202 10 Carcases and half-carcases
  • 0202 20 Other cuts with bone in
  • 0202 30 Boneless
• 0203Meat of swine, fresh, chilled or frozen
  • 0203 11 Fresh or chilled | Carcases and half-carcases
  • 0203 12 Fresh or chilled | Hams, shoulders and cuts thereof, with bone in
  • 0203 19 Fresh or chilled | Other
  • 0203 21 Frozen | Carcases and half-carcases
  • 0203 22 Frozen | Hams, shoulders and cuts thereof, with bone in
  • 0203 29 Frozen | Other
• 0204Meat of sheep or goats, fresh, chilled or frozen
  • 0204 10 Carcases and half-carcases of lamb, fresh or chilled
  • 0204 21 Other meat of sheep, fresh or chilled | Carcases and half-carcases
  • 0204 22 Other meat of sheep, fresh or chilled | Other cuts with bone in
  • 0204 23 Other meat of sheep, fresh or chilled | Boneless
  • 0204 30 Carcases and half-carcases of lamb, frozen
  • 0204 41 Other meat of sheep, frozen | Carcases and half-carcases
  • 0204 42 Other meat of sheep, frozen | Other cuts with bone in
  • 0204 43 Other meat of sheep, frozen | Boneless
  • 0204 50 Meat of goats
• 0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
  • 0205 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  • 0206 10 Of bovine animals, fresh or chilled
  • 0206 21 Of bovine animals, frozen | Tongues
  • 0206 22 Of bovine animals, frozen | Livers
  • 0206 29 Of bovine animals, frozen | Other
  • 0206 30 Of swine, fresh or chilled
  • 0206 41 Of swine, frozen | Livers
  • 0206 49 Of swine, frozen | Other
  • 0206 80 Other, fresh or chilled
  • 0206 90 Other, frozen
• 0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

  Explanatory note (Eurostat): Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

  • 0207 11 Of fowls of the species Gallus domesticus | Not cut in pieces, fresh or chilled
  • 0207 12 Of fowls of the species Gallus domesticus | Not cut in pieces, frozen
  • 0207 13 Of fowls of the species Gallus domesticus | Cuts and offal, fresh or chilled
  • 0207 14 Of fowls of the species Gallus domesticus | Cuts and offal, frozen
  • 0207 24 Of turkeys | Not cut in pieces, fresh or chilled
  • 0207 25 Of turkeys | Not cut in pieces, frozen
  • 0207 26 Of turkeys | Cuts and offal, fresh or chilled
  • 0207 27 Of turkeys | Cuts and offal, frozen
  • 0207 41 Of ducks | Not cut in pieces, fresh or chilled
  • 0207 42 Of ducks | Not cut in pieces, frozen
  • 0207 43 Of ducks | Fatty livers, fresh or chilled
  • 0207 44 Of ducks | Other, fresh or chilled
  • 0207 45 Of ducks | Other, frozen
  • 0207 51 Of geese | Not cut in pieces, fresh or chilled
  • 0207 52 Of geese | Not cut in pieces, frozen
  • 0207 53 Of geese | Fatty livers, fresh or chilled
  • 0207 54 Of geese | Other, fresh or chilled
  • 0207 55 Of geese | Other, frozen
  • 0207 60 Of guinea fowls
• 0208Other meat and edible meat offal, fresh, chilled or frozen

  Explanatory note (Eurostat): Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)

  • 0208 10 Of rabbits or hares
  • 0208 30 Of primates
  • 0208 40 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
  • 0208 50 Of reptiles (including snakes and turtles)
  • 0208 60 Of camels and other camelids (Camelidae)
  • 0208 90 Other
• 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
  • 0209 10 Of pigs
  • 0209 90 Other
• 0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

  Explanatory note (Eurostat): Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

  • 0210 11 Meat of swine | Hams, shoulders and cuts thereof, with bone in
  • 0210 12 Meat of swine | Bellies (streaky) and cuts thereof
  • 0210 19 Meat of swine | Other
  • 0210 20 Meat of bovine animals
  • 0210 91 Other, including edible flours and meals of meat or meat offal | Of primates
  • 0210 92 Other, including edible flours and meals of meat or meat offal | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
  • 0210 93 Other, including edible flours and meals of meat or meat offal | Of reptiles (including snakes and turtles)
  • 0210 99 Other, including edible flours and meals of meat or meat offal | Other

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