HS code 0202: Meat of bovine animals, frozen

Subheadings and CN codes in heading 0202

• 0202 10Carcases and half-carcases

  Explanatory note (Eurostat): Frozen bovine carcases and half-carcases

  • 0202 10 00 Carcases and half-carcases
• 0202 20Other cuts with bone in

  Explanatory note (Eurostat): Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

  • 0202 20 10 Compensated quarters
  • 0202 20 30 Unseparated or separated forequarters
  • 0202 20 50 Unseparated or separated hindquarters
  • 0202 20 90 Other
• 0202 30Boneless

  Explanatory note (Eurostat): Frozen, boneless meat of bovine animals

  • 0202 30 10 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
  • 0202 30 50 Crop, chuck-and-blade and brisket cuts
  • 0202 30 90 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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