HS code 0209: Pig fat, free of lean meat
Heading 0209 of the EU Combined Nomenclature 2026, in chapter 02, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Place in the nomenclature: 02 Meat and edible meat offal > 0209
- Subheadings (6 digits)
- 2
- CN codes (8 digits)
- 4
Subheadings and CN codes in heading 0209
- 0209 10Of pigs
Explanatory note (Eurostat): Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0209 10 11 Subcutaneous pig fat | Fresh, chilled, frozen, salted or in brine
- 0209 10 19 Subcutaneous pig fat | Dried or smoked
- 0209 10 90 Pig fat, other than that of subheading 02091011 or 02091019
- 0209 90Other
Explanatory note (Eurostat): Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0209 90 00 Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.