HS code 0210: Meat and edible meat offal, salted

Subheadings and CN codes in heading 0210

• 0210 11Meat of swine | Hams, shoulders and cuts thereof, with bone in

  Explanatory note (Eurostat): Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

  • 0210 11 11 Of domestic swine | Salted or in brine | Hams and cuts thereof
  • 0210 11 19 Of domestic swine | Salted or in brine | Shoulders and cuts thereof
  • 0210 11 31 Of domestic swine | Dried or smoked | Hams and cuts thereof
  • 0210 11 39 Of domestic swine | Dried or smoked | Shoulders and cuts thereof
  • 0210 11 90 Other
• 0210 12Meat of swine | Bellies (streaky) and cuts thereof

  Explanatory note (Eurostat): Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked

  • 0210 12 11 Of domestic swine | Salted or in brine
  • 0210 12 19 Of domestic swine | Dried or smoked
  • 0210 12 90 Other
• 0210 19Meat of swine | Other

  Explanatory note (Eurostat): Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

  • 0210 19 10 Of domestic swine | Salted or in brine | Bacon sides or spencers
  • 0210 19 20 Of domestic swine | Salted or in brine | Three-quarter sides or middles
  • 0210 19 30 Of domestic swine | Salted or in brine | Fore-ends and cuts thereof
  • 0210 19 40 Of domestic swine | Salted or in brine | Loins and cuts thereof
  • 0210 19 50 Of domestic swine | Salted or in brine | Other
  • 0210 19 60 Of domestic swine | Dried or smoked | Fore-ends and cuts thereof
  • 0210 19 70 Of domestic swine | Dried or smoked | Loins and cuts thereof
  • 0210 19 81 Of domestic swine | Dried or smoked | Other | Boneless
  • 0210 19 89 Of domestic swine | Dried or smoked | Other | Other
  • 0210 19 90 Other
• 0210 20Meat of bovine animals

  Explanatory note (Eurostat): Meat of bovine animals, salted, in brine, dried or smoked

  • 0210 20 10 With bone in
  • 0210 20 90 Boneless
• 0210 91Other, including edible flours and meals of meat or meat offal | Of primates

  Explanatory note (Eurostat): Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates

  • 0210 91 00 Of primates
• 0210 92Other, including edible flours and meals of meat or meat offal | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

  Explanatory note (Eurostat): Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia) and seals, sea lions and walruses (mammals of the suborder Pinnipedia)

  • 0210 92 10 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
  • 0210 92 91 Other | Meat
  • 0210 92 92 Other | Offal
  • 0210 92 99 Other | Edible flours and meals of meat or meat offal
• 0210 93Other, including edible flours and meals of meat or meat offal | Of reptiles (including snakes and turtles)

  Explanatory note (Eurostat): Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"

  • 0210 93 00 Of reptiles (including snakes and turtles)
• 0210 99Other, including edible flours and meals of meat or meat offal | Other

  Explanatory note (Eurostat): Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)

  • 0210 99 10 Meat | Of horses, salted, in brine or dried
  • 0210 99 21 Meat | Of sheep and goats | With bone in
  • 0210 99 29 Meat | Of sheep and goats | Boneless
  • 0210 99 31 Meat | Of reindeer
  • 0210 99 39 Meat | Other
  • 0210 99 41 Offal | Of domestic swine | Livers
  • 0210 99 49 Offal | Of domestic swine | Other
  • 0210 99 51 Offal | Of bovine animals | Thick skirt and thin skirt
  • 0210 99 59 Offal | Of bovine animals | Other
  • 0210 99 71 Offal | Other | Poultry liver | Fatty livers of geese or ducks, salted or in brine
  • 0210 99 79 Offal | Other | Poultry liver | Other
  • 0210 99 85 Offal | Other | Other
  • 0210 99 90 Edible flours and meals of meat or meat offal

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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