HS code 1006: Rice

Subheadings and CN codes in heading 1006

• 1006 10Rice in the husk (paddy or rough)
  • 1006 10 10 For sowing
  • 1006 10 30 Other | Round grain
  • 1006 10 50 Other | Medium grain
  • 1006 10 71 Other | Long grain | Of a length/width ratio greater than 2 but less than 3
  • 1006 10 79 Other | Long grain | Of a length/width ratio equal to or greater than 3
  • 1006 10 90 Other | Other
• 1006 20Husked (brown) rice

  Explanatory note (Eurostat): Husked or brown rice

  • 1006 20 11 Parboiled | Round grain
  • 1006 20 13 Parboiled | Medium grain
  • 1006 20 15 Parboiled | Long grain | Of a length/width ratio greater than 2 but less than 3
  • 1006 20 17 Parboiled | Long grain | Of a length/width ratio equal to or greater than 3
  • 1006 20 19 Parboiled | Other
  • 1006 20 92 Other | Round grain
  • 1006 20 94 Other | Medium grain
  • 1006 20 96 Other | Long grain | Of a length/width ratio greater than 2 but less than 3
  • 1006 20 98 Other | Long grain | Of a length/width ratio equal to or greater than 3
  • 1006 20 99 Other | Other
• 1006 30Semi-milled or wholly milled rice, whether or not polished or glazed
  • 1006 30 21 Semi-milled rice | Parboiled | Round grain
  • 1006 30 23 Semi-milled rice | Parboiled | Medium grain
  • 1006 30 25 Semi-milled rice | Parboiled | Long grain | Of a length/width ratio greater than 2 but less than 3
  • 1006 30 27 Semi-milled rice | Parboiled | Long grain | Of a length/width ratio equal to or greater than 3
  • 1006 30 29 Semi-milled rice | Parboiled | Other
  • 1006 30 42 Semi-milled rice | Other | Round grain
  • 1006 30 44 Semi-milled rice | Other | Medium grain
  • 1006 30 46 Semi-milled rice | Other | Long grain | Of a length/width ratio greater than 2 but less than 3
  • 1006 30 48 Semi-milled rice | Other | Long grain | Of a length/width ratio equal to or greater than 3
  • 1006 30 49 Semi-milled rice | Other | Other
  • 1006 30 61 Wholly milled rice | Parboiled | Round grain
  • 1006 30 63 Wholly milled rice | Parboiled | Medium grain
  • 1006 30 65 Wholly milled rice | Parboiled | Long grain | Of a length/width ratio greater than 2 but less than 3
  • 1006 30 67 Wholly milled rice | Parboiled | Long grain | Of a length/width ratio equal to or greater than 3
  • 1006 30 69 Wholly milled rice | Parboiled | Other
  • 1006 30 92 Wholly milled rice | Other | Round grain
  • 1006 30 94 Wholly milled rice | Other | Medium grain
  • 1006 30 96 Wholly milled rice | Other | Long grain | Of a length/width ratio greater than 2 but less than 3
  • 1006 30 98 Wholly milled rice | Other | Long grain | Of a length/width ratio equal to or greater than 3
  • 1006 30 99 Wholly milled rice | Other | Other
• 1006 40Broken rice
  • 1006 40 00 Broken rice

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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