HS code 1517: Margarine
Heading 1517 of the EU Combined Nomenclature 2026, in chapter 15, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
1517Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516
Place in the nomenclature: 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes > 1517
Explanatory note (Eurostat)
Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)
- Subheadings (6 digits)
- 2
- CN codes (8 digits)
- 6
Subheadings and CN codes in heading 1517
- 1517 10Margarine, excluding liquid margarine
Explanatory note (Eurostat): Margarine (excl. liquid)
- 1517 10 10 Containing, by weight, more than 10 % but not more than 15 % of milkfats
- 1517 10 90 Other
- 1517 90Other
Explanatory note (Eurostat): Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine)
- 1517 90 10 Containing, by weight, more than 10 % but not more than 15 % of milkfats
- 1517 90 91 Other | Fixed vegetable oils, fluid, mixed
- 1517 90 93 Other | Edible mixtures or preparations of a kind used as mould-release preparations
- 1517 90 99 Other | Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.