HS code 1601: Sausages and similar products, of meat, meat
Heading 1601 of the EU Combined Nomenclature 2026, in chapter 16, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Place in the nomenclature: 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects > 1601
- Subheadings (6 digits)
- 1
- CN codes (8 digits)
- 3
Subheadings and CN codes in heading 1601
- 1601 00Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 1601 00 10 Of liver
- 1601 00 91 Other | Sausages, dry or for spreading, uncooked
- 1601 00 99 Other | Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.