HS chapter 16: Preparations of meat, of fish, of crustaceans

Headings in chapter 16

• 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
  • 1601 00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
• 1602Other prepared or preserved meat, meat offal, blood or insects

  Explanatory note (Eurostat): Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)

  • 1602 10 Homogenised preparations
  • 1602 20 Of liver of any animal
  • 1602 31 Of poultry of heading 0105 | Of turkeys
  • 1602 32 Of poultry of heading 0105 | Of fowls of the species Gallus domesticus
  • 1602 39 Of poultry of heading 0105 | Other
  • 1602 41 Of swine | Hams and cuts thereof
  • 1602 42 Of swine | Shoulders and cuts thereof
  • 1602 49 Of swine | Other, including mixtures
  • 1602 50 Of bovine animals
  • 1602 90 Other, including preparations of blood of any animal
• 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

  Explanatory note (Eurostat): Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

  • 1603 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
• 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  • 1604 11 Fish, whole or in pieces, but not minced | Salmon
  • 1604 12 Fish, whole or in pieces, but not minced | Herring
  • 1604 13 Fish, whole or in pieces, but not minced | Sardines, sardinella and brisling or sprats
  • 1604 14 Fish, whole or in pieces, but not minced | Tunas, skipjack tuna and bonito (Sarda spp.)
  • 1604 15 Fish, whole or in pieces, but not minced | Mackerel
  • 1604 16 Fish, whole or in pieces, but not minced | Anchovies
  • 1604 17 Fish, whole or in pieces, but not minced | Eels
  • 1604 18 Fish, whole or in pieces, but not minced | Shark fins
  • 1604 19 Fish, whole or in pieces, but not minced | Other
  • 1604 20 Other prepared or preserved fish
  • 1604 31 Caviar and caviar substitutes | Caviar
  • 1604 32 Caviar and caviar substitutes | Caviar substitutes
• 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

  Explanatory note (Eurostat): Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)

  • 1605 10 Crab
  • 1605 21 Shrimps and prawns | Not in airtight containers
  • 1605 29 Shrimps and prawns | Other
  • 1605 30 Lobster
  • 1605 40 Other crustaceans
  • 1605 51 Molluscs | Oysters
  • 1605 52 Molluscs | Scallops, including queen scallops
  • 1605 53 Molluscs | Mussels
  • 1605 54 Molluscs | Cuttlefish and squid
  • 1605 55 Molluscs | Octopus
  • 1605 56 Molluscs | Clams, cockles and arkshells
  • 1605 57 Molluscs | Abalone
  • 1605 58 Molluscs | Snails, other than sea snails
  • 1605 59 Molluscs | Other
  • 1605 61 Other aquatic invertebrates | Sea cucumbers
  • 1605 62 Other aquatic invertebrates | Sea urchins
  • 1605 63 Other aquatic invertebrates | Jellyfish
  • 1605 69 Other aquatic invertebrates | Other

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