HS code 1602: Other prepared or preserved meat, meat offal

Subheadings and CN codes in heading 1602

• 1602 10Homogenised preparations

  Explanatory note (Eurostat): Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

  • 1602 10 00 Homogenised preparations
• 1602 20Of liver of any animal

  Explanatory note (Eurostat): Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

  • 1602 20 10 Goose or duck liver
  • 1602 20 90 Other
• 1602 31Of poultry of heading 0105 | Of turkeys

  Explanatory note (Eurostat): Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

  • 1602 31 11 Containing 57 % or more by weight of poultry meat or offal | Containing exclusively uncooked turkey meat
  • 1602 31 19 Containing 57 % or more by weight of poultry meat or offal | Other
  • 1602 31 80 Other
• 1602 32Of poultry of heading 0105 | Of fowls of the species Gallus domesticus

  Explanatory note (Eurostat): Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

  • 1602 32 11 Containing 57 % or more by weight of poultry meat or offal | Uncooked
  • 1602 32 19 Containing 57 % or more by weight of poultry meat or offal | Other
  • 1602 32 30 Containing 25 % or more but less than 57 % by weight of poultry meat or offal
  • 1602 32 90 Other
• 1602 39Of poultry of heading 0105 | Other

  Explanatory note (Eurostat): Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

  • 1602 39 21 Containing 57 % or more by weight of poultry meat or offal | Uncooked
  • 1602 39 29 Containing 57 % or more by weight of poultry meat or offal | Other
  • 1602 39 85 Other
• 1602 41Of swine | Hams and cuts thereof

  Explanatory note (Eurostat): Hams of swine and cuts thereof, prepared or preserved

  • 1602 41 10 Of domestic swine
  • 1602 41 90 Other
• 1602 42Of swine | Shoulders and cuts thereof

  Explanatory note (Eurostat): Prepared or preserved shoulders and cuts thereof, of swine

  • 1602 42 10 Of domestic swine
  • 1602 42 90 Other
• 1602 49Of swine | Other, including mixtures

  Explanatory note (Eurostat): Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

  • 1602 49 11 Of domestic swine | Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin | Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
  • 1602 49 13 Of domestic swine | Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin | Collars and cuts thereof, including mixtures of collars and shoulders
  • 1602 49 15 Of domestic swine | Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin | Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
  • 1602 49 19 Of domestic swine | Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin | Other
  • 1602 49 30 Of domestic swine | Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
  • 1602 49 50 Of domestic swine | Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
  • 1602 49 90 Other
• 1602 50Of bovine animals

  Explanatory note (Eurostat): Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

  • 1602 50 10 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
  • 1602 50 31 Other | Corned beef, in airtight containers
  • 1602 50 95 Other | Other
• 1602 90Other, including preparations of blood of any animal

  Explanatory note (Eurostat): Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

  • 1602 90 10 Preparations of blood of any animal
  • 1602 90 31 Other | Of game or rabbit
  • 1602 90 51 Other | Other | Containing meat or meat offal of domestic swine
  • 1602 90 61 Other | Other | Other | Containing bovine meat or offal | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
  • 1602 90 69 Other | Other | Other | Containing bovine meat or offal | Other
  • 1602 90 91 Other | Other | Other | Other | Of sheep
  • 1602 90 95 Other | Other | Other | Other | Of goats
  • 1602 90 99 Other | Other | Other | Other | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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