HS code 1603: Extracts and juices of meat, fish
Heading 1603 of the EU Combined Nomenclature 2026, in chapter 16, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Place in the nomenclature: 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects > 1603
Explanatory note (Eurostat)
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
- Subheadings (6 digits)
- 1
- CN codes (8 digits)
- 2
Subheadings and CN codes in heading 1603
- 1603 00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Explanatory note (Eurostat): Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
- 1603 00 10 In immediate packings of a net content of 1 kg or less
- 1603 00 80 Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.