HS code 3502: Albumins

Subheadings and CN codes in heading 3502

• 3502 11Egg albumin | Dried

  Explanatory note (Eurostat): Egg albumin, dried "e.g. in sheets, scales, flakes, powder"

  • 3502 11 10 Unfit, or to be rendered unfit, for human consumption
  • 3502 11 90 Other
• 3502 19Egg albumin | Other

  Explanatory note (Eurostat): Egg albumin (excl. dried [e.g. in sheets, scales, flakes, powder])

  • 3502 19 10 Unfit, or to be rendered unfit, for human consumption
  • 3502 19 90 Other
• 3502 20Milk albumin, including concentrates of two or more whey proteins

  Explanatory note (Eurostat): Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter

  • 3502 20 10 Unfit, or to be rendered unfit, for human consumption
  • 3502 20 91 Other | Dried (for example, in sheets, scales, flakes, powder)
  • 3502 20 99 Other | Other
• 3502 90Other

  Explanatory note (Eurostat): Albumins, albuminates and other albumin derivatives (excl. egg albumin and milk albumin [incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter], and organic or inorganic compounds of mercury whether or not chemically defined)

  • 3502 90 20 Albumins, other than egg albumin and milk albumin (lactalbumin) | Unfit, or to be rendered unfit, for human consumption
  • 3502 90 70 Albumins, other than egg albumin and milk albumin (lactalbumin) | Other
  • 3502 90 90 Albuminates and other albumin derivatives

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

Not sure which code fits your product?

Describe the product and the HS code finder suggests a code from the official nomenclature, with its path and up to 2 alternatives.

Open the HS code finder