HS code 4102: Raw skins of sheep or lambs
Heading 4102 of the EU Combined Nomenclature 2026, in chapter 41, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
4102Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter
Place in the nomenclature: 41 Raw hides and skins (other than furskins) and leather > 4102
Explanatory note (Eurostat)
Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)
- Subheadings (6 digits)
- 3
- CN codes (8 digits)
- 4
Subheadings and CN codes in heading 4102
- 4102 10With wool on
Explanatory note (Eurostat): Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)
- 4102 10 10 Of lambs
- 4102 10 90 Other
- 4102 21Without wool on | Pickled
Explanatory note (Eurostat): Raw skins of sheep or lambs, without wool on, pickled, whether or not split
- 4102 21 00 Pickled
- 4102 29Without wool on | Other
Explanatory note (Eurostat): Raw skins of sheep or lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excl. pickled, tanned, parchment-dressed or further prepared)
- 4102 29 00 Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
Not sure which code fits your product?
Describe the product and the HS code finder suggests a code from the official nomenclature, with its path and up to 2 alternatives.
Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.