EU Combined Nomenclature CN2026

HS code 0203: Meat of swine, fresh, chilled or frozen

Heading 0203 of the EU Combined Nomenclature 2026, in chapter 02, with the official text of every 6-digit subheading and 8-digit CN code below it.

Official description

0203Meat of swine, fresh, chilled or frozen

Place in the nomenclature: 02 Meat and edible meat offal > 0203

Subheadings (6 digits): 6
CN codes (8 digits): 22

Subheadings and CN codes in heading 0203

0203 11Fresh or chilled | Carcases and half-carcases
Explanatory note (Eurostat): Fresh or chilled carcases and half-carcases of swine
- 0203 11 10 Of domestic swine
- 0203 11 90 Other
0203 12Fresh or chilled | Hams, shoulders and cuts thereof, with bone in
Explanatory note (Eurostat): Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
- 0203 12 11 Of domestic swine | Hams and cuts thereof
- 0203 12 19 Of domestic swine | Shoulders and cuts thereof
- 0203 12 90 Other
0203 19Fresh or chilled | Other
Explanatory note (Eurostat): Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
- 0203 19 11 Of domestic swine | Fore-ends and cuts thereof
- 0203 19 13 Of domestic swine | Loins and cuts thereof, with bone in
- 0203 19 15 Of domestic swine | Bellies (streaky) and cuts thereof
- 0203 19 55 Of domestic swine | Other | Boneless
- 0203 19 59 Of domestic swine | Other | Other
- 0203 19 90 Other
0203 21Frozen | Carcases and half-carcases
Explanatory note (Eurostat): Frozen carcases and half-carcases of swine
- 0203 21 10 Of domestic swine
- 0203 21 90 Other
0203 22Frozen | Hams, shoulders and cuts thereof, with bone in
Explanatory note (Eurostat): Frozen hams, shoulders and cuts thereof of swine, with bone in
- 0203 22 11 Of domestic swine | Hams and cuts thereof
- 0203 22 19 Of domestic swine | Shoulders and cuts thereof
- 0203 22 90 Other
0203 29Frozen | Other
Explanatory note (Eurostat): Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
- 0203 29 11 Of domestic swine | Fore-ends and cuts thereof
- 0203 29 13 Of domestic swine | Loins and cuts thereof, with bone in
- 0203 29 15 Of domestic swine | Bellies (streaky) and cuts thereof
- 0203 29 55 Of domestic swine | Other | Boneless
- 0203 29 59 Of domestic swine | Other | Other
- 0203 29 90 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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Not a binding classification

These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).

Source

Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.