HS code 0405: Butter and other fats and oils derived

Subheadings and CN codes in heading 0405

• 0405 10Butter

  Explanatory note (Eurostat): Butter (excl. dehydrated butter and ghee)

  • 0405 10 11 Of a fat content, by weight, not exceeding 85 % | Natural butter | In immediate packings of a net content not exceeding 1 kg
  • 0405 10 19 Of a fat content, by weight, not exceeding 85 % | Natural butter | Other
  • 0405 10 30 Of a fat content, by weight, not exceeding 85 % | Recombined butter
  • 0405 10 50 Of a fat content, by weight, not exceeding 85 % | Whey butter
  • 0405 10 90 Other
• 0405 20Dairy spreads

  Explanatory note (Eurostat): Dairy spreads of a fat content, by weight, of >= 39% but < 80%

  • 0405 20 10 Of a fat content, by weight, of 39 % or more but less than 60 %
  • 0405 20 30 Of a fat content, by weight, of 60 % or more but not exceeding 75 %
  • 0405 20 90 Of a fat content, by weight, of more than 75 % but less than 80 %
• 0405 90Other

  Explanatory note (Eurostat): Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)

  • 0405 90 10 Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
  • 0405 90 90 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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