HS chapter 04: Dairy produce

Headings in chapter 04

• 0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter
  • 0401 10 Of a fat content, by weight, not exceeding 1 %
  • 0401 20 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
  • 0401 40 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
  • 0401 50 Of a fat content, by weight, exceeding 10 %
• 0402Milk and cream, concentrated or containing added sugar or other sweetening matter
  • 0402 10 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
  • 0402 21 In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % | Not containing added sugar or other sweetening matter
  • 0402 29 In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % | Other
  • 0402 91 Other | Not containing added sugar or other sweetening matter
  • 0402 99 Other | Other
• 0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

  Explanatory note (Eurostat): Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals

  • 0403 20 Yogurt
  • 0403 90 Other
• 0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

  Explanatory note (Eurostat): Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.

  • 0404 10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
  • 0404 90 Other
• 0405Butter and other fats and oils derived from milk; dairy spreads

  Explanatory note (Eurostat): Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

  • 0405 10 Butter
  • 0405 20 Dairy spreads
  • 0405 90 Other
• 0406Cheese and curd
  • 0406 10 Fresh (unripened or uncured) cheese, including whey cheese, and curd
  • 0406 20 Grated or powdered cheese, of all kinds
  • 0406 30 Processed cheese, not grated or powdered
  • 0406 40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
  • 0406 90 Other cheese
• 0407Birds' eggs, in shell, fresh, preserved or cooked
  • 0407 11 Fertilised eggs for incubation | Of fowls of the species Gallus domesticus
  • 0407 19 Fertilised eggs for incubation | Other
  • 0407 21 Other fresh eggs | Of fowls of the species Gallus domesticus
  • 0407 29 Other fresh eggs | Other
  • 0407 90 Other
• 0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
  • 0408 11 Egg yolks | Dried
  • 0408 19 Egg yolks | Other
  • 0408 91 Other | Dried
  • 0408 99 Other | Other
• 0409Natural honey
  • 0409 00 Natural honey
• 0410Insects and other edible products of animal origin, not elsewhere specified or included

  Explanatory note (Eurostat): Insects, turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.

  • 0410 10 Insects
  • 0410 90 Other

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