HS code 0709: Other vegetables, fresh or chilled

Subheadings and CN codes in heading 0709

• 0709 20Asparagus

  Explanatory note (Eurostat): Fresh or chilled asparagus

  • 0709 20 00 Asparagus
• 0709 30Aubergines (eggplants)

  Explanatory note (Eurostat): Fresh or chilled aubergines "eggplants"

  • 0709 30 00 Aubergines (eggplants)
• 0709 40Celery other than celeriac

  Explanatory note (Eurostat): Fresh or chilled celery (excl. celeriac)

  • 0709 40 00 Celery other than celeriac
• 0709 51Mushrooms and truffles | Mushrooms of the genus Agaricus

  Explanatory note (Eurostat): Fresh or chilled mushrooms of the genus "Agaricus"

  • 0709 51 00 Mushrooms of the genus Agaricus
• 0709 52Mushrooms and truffles | Mushrooms of the genus Boletus

  Explanatory note (Eurostat): Fresh or chilled mushrooms of the genus Boletus

  • 0709 52 00 Mushrooms of the genus Boletus
• 0709 53Mushrooms and truffles | Mushrooms of the genus Cantharellus

  Explanatory note (Eurostat): Fresh or chilled mushrooms of the genus Cantharellus

  • 0709 53 00 Mushrooms of the genus Cantharellus
• 0709 54Mushrooms and truffles | Shiitake (Lentinus edodes)

  Explanatory note (Eurostat): Fresh or chilled shiitake "Lentinus edodes"

  • 0709 54 00 Shiitake (Lentinus edodes)
• 0709 55Mushrooms and truffles | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

  Explanatory note (Eurostat): Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"

  • 0709 55 00 Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
• 0709 56Mushrooms and truffles | Truffles (Tuber spp.)

  Explanatory note (Eurostat): Fresh or chilled truffles "Tuber spp."

  • 0709 56 00 Truffles (Tuber spp.)
• 0709 59Mushrooms and truffles | Other

  Explanatory note (Eurostat): Fresh or chilled edible mushrooms and truffles (excl. Agaricus, Boletus, Cantharellus, shiitake, matsutake and Tuber spp.)

  • 0709 59 00 Other
• 0709 60Fruits of the genus Capsicum or of the genus Pimenta

  Explanatory note (Eurostat): Fresh or chilled fruits of the genus Capsicum or Pimenta

  • 0709 60 10 Sweet peppers
  • 0709 60 91 Other | Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
  • 0709 60 95 Other | For the industrial manufacture of essential oils or resinoids
  • 0709 60 99 Other | Other
• 0709 70Spinach, New Zealand spinach and orache spinach (garden spinach)

  Explanatory note (Eurostat): Fresh or chilled spinach, New Zealand spinach and orache spinach

  • 0709 70 00 Spinach, New Zealand spinach and orache spinach (garden spinach)
• 0709 91Other | Globe artichokes

  Explanatory note (Eurostat): Fresh or chilled globe artichokes

  • 0709 91 00 Globe artichokes
• 0709 92Other | Olives

  Explanatory note (Eurostat): Fresh or chilled olives

  • 0709 92 10 For uses other than the production of oil
  • 0709 92 90 Other
• 0709 93Other | Pumpkins, squash and gourds (Cucurbita spp.)

  Explanatory note (Eurostat): Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."

  • 0709 93 10 Courgettes
  • 0709 93 90 Other
• 0709 99Other | Other

  Explanatory note (Eurostat): Fresh or chilled vegetables n.e.s.

  • 0709 99 10 Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
  • 0709 99 20 Chard (or white beet) and cardoons
  • 0709 99 40 Capers
  • 0709 99 50 Fennel
  • 0709 99 60 Sweetcorn
  • 0709 99 90 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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