HS code 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves

Subheadings and CN codes in heading 0910

• 0910 11Ginger | Neither crushed nor ground
  • 0910 11 00 Neither crushed nor ground
• 0910 12Ginger | Crushed or ground
  • 0910 12 00 Crushed or ground
• 0910 20Saffron
  • 0910 20 10 Neither crushed nor ground
  • 0910 20 90 Crushed or ground
• 0910 30Turmeric (curcuma)
  • 0910 30 00 Turmeric (curcuma)
• 0910 91Other spices | Mixtures referred to in note 1(b) to this chapter

  Explanatory note (Eurostat): Mixtures of different types of spices

  • 0910 91 05 Curry
  • 0910 91 10 Other | Neither crushed nor ground
  • 0910 91 90 Other | Crushed or ground
• 0910 99Other spices | Other

  Explanatory note (Eurostat): Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

  • 0910 99 10 Fenugreek seed
  • 0910 99 31 Thyme | Neither crushed nor ground | Wild thyme (Thymus serpyllum L.)
  • 0910 99 33 Thyme | Neither crushed nor ground | Other
  • 0910 99 39 Thyme | Crushed or ground
  • 0910 99 50 Bay leaves
  • 0910 99 91 Other | Neither crushed nor ground
  • 0910 99 99 Other | Crushed or ground

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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