HS chapter 09: Coffee, tea, maté and spices

Headings in chapter 09

• 0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
  • 0901 11 Coffee, not roasted | Not decaffeinated
  • 0901 12 Coffee, not roasted | Decaffeinated
  • 0901 21 Coffee, roasted | Not decaffeinated
  • 0901 22 Coffee, roasted | Decaffeinated
  • 0901 90 Other
• 0902Tea, whether or not flavoured
  • 0902 10 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
  • 0902 20 Other green tea (not fermented)
  • 0902 30 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
  • 0902 40 Other black tea (fermented) and other partly fermented tea
• 0903Maté

  Explanatory note (Eurostat): Mate

  • 0903 00 Maté
• 0904Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

  Explanatory note (Eurostat): Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

  • 0904 11 Pepper | Neither crushed nor ground
  • 0904 12 Pepper | Crushed or ground
  • 0904 21 Fruit of the genus Capsicum or of the genus Pimenta | Dried, neither crushed nor ground
  • 0904 22 Fruit of the genus Capsicum or of the genus Pimenta | Crushed or ground
• 0905Vanilla
  • 0905 10 Neither crushed nor ground
  • 0905 20 Crushed or ground
• 0906Cinnamon and cinnamon-tree flowers
  • 0906 11 Neither crushed nor ground | Cinnamon (Cinnamomum zeylanicum Blume)
  • 0906 19 Neither crushed nor ground | Other
  • 0906 20 Crushed or ground
• 0907Cloves (whole fruit, cloves and stems)
  • 0907 10 Neither crushed nor ground
  • 0907 20 Crushed or ground
• 0908Nutmeg, mace and cardamoms
  • 0908 11 Nutmeg | Neither crushed nor ground
  • 0908 12 Nutmeg | Crushed or ground
  • 0908 21 Mace | Neither crushed nor ground
  • 0908 22 Mace | Crushed or ground
  • 0908 31 Cardamoms | Neither crushed nor ground
  • 0908 32 Cardamoms | Crushed or ground
• 0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

  Explanatory note (Eurostat): Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries

  • 0909 21 Seeds of coriander | Neither crushed nor ground
  • 0909 22 Seeds of coriander | Crushed or ground
  • 0909 31 Seeds of cumin | Neither crushed nor ground
  • 0909 32 Seeds of cumin | Crushed or ground
  • 0909 61 Seeds of anise, badian, caraway or fennel; juniper berries | Neither crushed nor ground
  • 0909 62 Seeds of anise, badian, caraway or fennel; juniper berries | Crushed or ground
• 0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

  Explanatory note (Eurostat): Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

  • 0910 11 Ginger | Neither crushed nor ground
  • 0910 12 Ginger | Crushed or ground
  • 0910 20 Saffron
  • 0910 30 Turmeric (curcuma)
  • 0910 91 Other spices | Mixtures referred to in note 1(b) to this chapter
  • 0910 99 Other spices | Other

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