HS code 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared

Subheadings and CN codes in heading 1605

• 1605 10Crab

  Explanatory note (Eurostat): Crab, prepared or preserved (excl. smoked)

  • 1605 10 00 Crab
• 1605 21Shrimps and prawns | Not in airtight containers

  Explanatory note (Eurostat): Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)

  • 1605 21 10 In immediate packings of a net content not exceeding 2 kg
  • 1605 21 90 Other
• 1605 29Shrimps and prawns | Other

  Explanatory note (Eurostat): Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)

  • 1605 29 00 Other
• 1605 30Lobster

  Explanatory note (Eurostat): Lobster, prepared or preserved (excl. smoked)

  • 1605 30 10 Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
  • 1605 30 90 Other
• 1605 40Other crustaceans

  Explanatory note (Eurostat): Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)

  • 1605 40 00 Other crustaceans
• 1605 51Molluscs | Oysters

  Explanatory note (Eurostat): Oysters, prepared or preserved (excl. smoked)

  • 1605 51 00 Oysters
• 1605 52Molluscs | Scallops, including queen scallops

  Explanatory note (Eurostat): Scallops, incl. queen scallops, prepared or preserved (excl. smoked)

  • 1605 52 00 Scallops, including queen scallops
• 1605 53Molluscs | Mussels

  Explanatory note (Eurostat): Mussels, prepared or preserved (excl. smoked)

  • 1605 53 10 In airtight containers
  • 1605 53 90 Other
• 1605 54Molluscs | Cuttlefish and squid

  Explanatory note (Eurostat): Cuttlefish and squid, prepared or preserved (excl. smoked)

  • 1605 54 00 Cuttlefish and squid
• 1605 55Molluscs | Octopus

  Explanatory note (Eurostat): Octopus, prepared or preserved (excl. smoked)

  • 1605 55 00 Octopus
• 1605 56Molluscs | Clams, cockles and arkshells

  Explanatory note (Eurostat): Clams, cockles and arkshells, prepared or preserved (excl. smoked)

  • 1605 56 00 Clams, cockles and arkshells
• 1605 57Molluscs | Abalone

  Explanatory note (Eurostat): Abalone, prepared or preserved (excl. smoked)

  • 1605 57 00 Abalone
• 1605 58Molluscs | Snails, other than sea snails

  Explanatory note (Eurostat): Snails, prepared or preserved (excl. smoked and sea snails)

  • 1605 58 00 Snails, other than sea snails
• 1605 59Molluscs | Other

  Explanatory note (Eurostat): Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)

  • 1605 59 00 Other
• 1605 61Other aquatic invertebrates | Sea cucumbers

  Explanatory note (Eurostat): Sea cucumbers, prepared or preserved (excl. smoked)

  • 1605 61 00 Sea cucumbers
• 1605 62Other aquatic invertebrates | Sea urchins

  Explanatory note (Eurostat): Sea urchins, prepared or preserved (excl. smoked)

  • 1605 62 00 Sea urchins
• 1605 63Other aquatic invertebrates | Jellyfish

  Explanatory note (Eurostat): Jellyfish, prepared or preserved (excl. smoked)

  • 1605 63 00 Jellyfish
• 1605 69Other aquatic invertebrates | Other

  Explanatory note (Eurostat): Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)

  • 1605 69 00 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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