HS code 1902: Pasta, whether or not cooked or stuffed

Subheadings and CN codes in heading 1902

• 1902 11Uncooked pasta, not stuffed or otherwise prepared | Containing eggs
  • 1902 11 00 Containing eggs
• 1902 19Uncooked pasta, not stuffed or otherwise prepared | Other

  Explanatory note (Eurostat): Uncooked pasta, not stuffed or otherwise prepared, not containing eggs

  • 1902 19 10 Containing no common wheat flour or meal
  • 1902 19 90 Other
• 1902 20Stuffed pasta, whether or not cooked or otherwise prepared

  Explanatory note (Eurostat): Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

  • 1902 20 10 Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
  • 1902 20 30 Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
  • 1902 20 91 Other | Cooked
  • 1902 20 99 Other | Other
• 1902 30Other pasta

  Explanatory note (Eurostat): Pasta, cooked or otherwise prepared (excl. stuffed)

  • 1902 30 10 Dried
  • 1902 30 90 Other
• 1902 40Couscous

  Explanatory note (Eurostat): Couscous, whether or not prepared

  • 1902 40 10 Unprepared
  • 1902 40 90 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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