HS chapter 19: Preparations of cereals, flour, starch or milk

Headings in chapter 19

• 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

  Explanatory note (Eurostat): Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

  • 1901 10 Preparations suitable for infants or young children, put up for retail sale
  • 1901 20 Mixes and doughs for the preparation of bakers' wares of heading 1905
  • 1901 90 Other
• 1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
  • 1902 11 Uncooked pasta, not stuffed or otherwise prepared | Containing eggs
  • 1902 19 Uncooked pasta, not stuffed or otherwise prepared | Other
  • 1902 20 Stuffed pasta, whether or not cooked or otherwise prepared
  • 1902 30 Other pasta
  • 1902 40 Couscous
• 1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
  • 1903 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
• 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

  Explanatory note (Eurostat): Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.

  • 1904 10 Prepared foods obtained by the swelling or roasting of cereals or cereal products
  • 1904 20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
  • 1904 30 Bulgur wheat
  • 1904 90 Other
• 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
  • 1905 10 Crispbread
  • 1905 20 Gingerbread and the like
  • 1905 31 Sweet biscuits; waffles and wafers | Sweet biscuits
  • 1905 32 Sweet biscuits; waffles and wafers | Waffles and wafers
  • 1905 40 Rusks, toasted bread and similar toasted products
  • 1905 90 Other

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