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EU Combined Nomenclature CN2026

HS code 1905: Bread, pastry, cakes, biscuits and other bakers'

Heading 1905 of the EU Combined Nomenclature 2026, in chapter 19, with the official text of every 6-digit subheading and 8-digit CN code below it.

Official description

1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Place in the nomenclature: 19 Preparations of cereals, flour, starch or milk; pastrycooks' products > 1905

Subheadings (6 digits)
6
CN codes (8 digits)
23

Subheadings and CN codes in heading 1905

  • 1905 10Crispbread
    • 1905 10 00 Crispbread
  • 1905 20Gingerbread and the like

    Explanatory note (Eurostat): Gingerbread and the like, whether or not containing cocoa

    • 1905 20 10 Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
    • 1905 20 30 Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
    • 1905 20 90 Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
  • 1905 31Sweet biscuits; waffles and wafers | Sweet biscuits

    Explanatory note (Eurostat): Sweet biscuits

    • 1905 31 11 Completely or partially coated or covered with chocolate or other preparations containing cocoa | In immediate packings of a net content not exceeding 85 g
    • 1905 31 19 Completely or partially coated or covered with chocolate or other preparations containing cocoa | Other
    • 1905 31 30 Other | Containing 8 % or more by weight of milkfats
    • 1905 31 91 Other | Other | Sandwich biscuits
    • 1905 31 99 Other | Other | Other
  • 1905 32Sweet biscuits; waffles and wafers | Waffles and wafers

    Explanatory note (Eurostat): Waffles and wafers

    • 1905 32 05 With a water content exceeding 10 % by weight
    • 1905 32 11 Other | Completely or partially coated or covered with chocolate or other preparations containing cocoa | In immediate packings of a net content not exceeding 85 g
    • 1905 32 19 Other | Completely or partially coated or covered with chocolate or other preparations containing cocoa | Other
    • 1905 32 91 Other | Other | Salted, whether or not filled
    • 1905 32 99 Other | Other | Other
  • 1905 40Rusks, toasted bread and similar toasted products
    • 1905 40 10 Rusks
    • 1905 40 90 Other
  • 1905 90Other

    Explanatory note (Eurostat): Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)

    • 1905 90 10 Matzos
    • 1905 90 20 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
    • 1905 90 30 Other | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
    • 1905 90 45 Other | Biscuits
    • 1905 90 55 Other | Extruded or expanded products, savoury or salted
    • 1905 90 70 Other | Other | Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
    • 1905 90 80 Other | Other | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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Not a binding classification

These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).

Source

Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.