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EU Combined Nomenclature CN2026

HS code 2006: Vegetables, fruit, nuts, fruit-peel and other parts

Heading 2006 of the EU Combined Nomenclature 2026, in chapter 20, with the official text of every 6-digit subheading and 8-digit CN code below it.

Official description

2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Place in the nomenclature: 20 Preparations of vegetables, fruit, nuts or other parts of plants > 2006

Explanatory note (Eurostat)

Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"

Subheadings (6 digits)
1
CN codes (8 digits)
6

Subheadings and CN codes in heading 2006

  • 2006 00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

    Explanatory note (Eurostat): Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"

    • 2006 00 10 Ginger
    • 2006 00 31 Other | With a sugar content exceeding 13 % by weight | Cherries
    • 2006 00 35 Other | With a sugar content exceeding 13 % by weight | Tropical fruit and tropical nuts
    • 2006 00 38 Other | With a sugar content exceeding 13 % by weight | Other
    • 2006 00 91 Other | Other | Tropical fruit and tropical nuts
    • 2006 00 99 Other | Other | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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Not a binding classification

These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).

Source

Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.