HS code 2005: Other vegetables prepared or preserved otherwise
Heading 2005 of the EU Combined Nomenclature 2026, in chapter 20, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Place in the nomenclature: 20 Preparations of vegetables, fruit, nuts or other parts of plants > 2005
Explanatory note (Eurostat)
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
- Subheadings (6 digits)
- 10
- CN codes (8 digits)
- 17
Subheadings and CN codes in heading 2005
- 2005 10Homogenised vegetables
Explanatory note (Eurostat): Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
- 2005 10 00 Homogenised vegetables
- 2005 20Potatoes
Explanatory note (Eurostat): Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 20 10 In the form of flour, meal or flakes
- 2005 20 20 Other | Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
- 2005 20 80 Other | Other
- 2005 40Peas (Pisum sativum)
Explanatory note (Eurostat): Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 40 00 Peas (Pisum sativum)
- 2005 51Beans (Vigna spp., Phaseolus spp.) | Beans, shelled
Explanatory note (Eurostat): Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 51 00 Beans, shelled
- 2005 59Beans (Vigna spp., Phaseolus spp.) | Other
Explanatory note (Eurostat): Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 59 00 Other
- 2005 60Asparagus
Explanatory note (Eurostat): Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 60 00 Asparagus
- 2005 70Olives
Explanatory note (Eurostat): Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 70 00 Olives
- 2005 80Sweetcorn (Zea mays var. saccharata)
Explanatory note (Eurostat): Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 80 00 Sweetcorn (Zea mays var. saccharata)
- 2005 91Other vegetables and mixtures of vegetables | Bamboo shoots
Explanatory note (Eurostat): Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
- 2005 91 00 Bamboo shoots
- 2005 99Other vegetables and mixtures of vegetables | Other
Explanatory note (Eurostat): Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)
- 2005 99 10 Fruit of the genus Capsicum, other than sweet peppers or pimentos
- 2005 99 20 Capers
- 2005 99 30 Globe artichokes
- 2005 99 50 Mixtures of vegetables
- 2005 99 60 Sauerkraut
- 2005 99 80 Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.