HS chapter 20: Preparations of vegetables, fruit, nuts

Headings in chapter 20

• 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
  • 2001 10 Cucumbers and gherkins
  • 2001 90 Other
• 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
  • 2002 10 Tomatoes, whole or in pieces
  • 2002 90 Other
• 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
  • 2003 10 Mushrooms of the genus Agaricus
  • 2003 90 Other
• 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

  Explanatory note (Eurostat): Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

  • 2004 10 Potatoes
  • 2004 90 Other vegetables and mixtures of vegetables
• 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

  Explanatory note (Eurostat): Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

  • 2005 10 Homogenised vegetables
  • 2005 20 Potatoes
  • 2005 40 Peas (Pisum sativum)
  • 2005 51 Beans (Vigna spp., Phaseolus spp.) | Beans, shelled
  • 2005 59 Beans (Vigna spp., Phaseolus spp.) | Other
  • 2005 60 Asparagus
  • 2005 70 Olives
  • 2005 80 Sweetcorn (Zea mays var. saccharata)
  • 2005 91 Other vegetables and mixtures of vegetables | Bamboo shoots
  • 2005 99 Other vegetables and mixtures of vegetables | Other
• 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

  Explanatory note (Eurostat): Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"

  • 2006 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
• 2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  • 2007 10 Homogenised preparations
  • 2007 91 Other | Citrus fruit
  • 2007 99 Other | Other
• 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

  Explanatory note (Eurostat): Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

  • 2008 11 Nuts, groundnuts and other seeds, whether or not mixed together | Groundnuts
  • 2008 19 Nuts, groundnuts and other seeds, whether or not mixed together | Other, including mixtures
  • 2008 20 Pineapples
  • 2008 30 Citrus fruit
  • 2008 40 Pears
  • 2008 50 Apricots
  • 2008 60 Cherries
  • 2008 70 Peaches, including nectarines
  • 2008 80 Strawberries
  • 2008 91 Other, including mixtures other than those of subheading 200819 | Palm hearts
  • 2008 93 Other, including mixtures other than those of subheading 200819 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)
  • 2008 97 Other, including mixtures other than those of subheading 200819 | Mixtures
  • 2008 99 Other, including mixtures other than those of subheading 200819 | Other
• 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

  Explanatory note (Eurostat): Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

  • 2009 11 Orange juice | Frozen
  • 2009 12 Orange juice | Not frozen, of a Brix value not exceeding 20
  • 2009 19 Orange juice | Other
  • 2009 21 Grapefruit juice; pomelo juice | Of a Brix value not exceeding 20
  • 2009 29 Grapefruit juice; pomelo juice | Other
  • 2009 31 Juice of any other single citrus fruit | Of a Brix value not exceeding 20
  • 2009 39 Juice of any other single citrus fruit | Other
  • 2009 41 Pineapple juice | Of a Brix value not exceeding 20
  • 2009 49 Pineapple juice | Other
  • 2009 50 Tomato juice
  • 2009 61 Grape juice (including grape must) | Of a Brix value not exceeding 30
  • 2009 69 Grape juice (including grape must) | Other
  • 2009 71 Apple juice | Of a Brix value not exceeding 20
  • 2009 79 Apple juice | Other
  • 2009 81 Juice of any other single fruit, nut or vegetable | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
  • 2009 89 Juice of any other single fruit, nut or vegetable | Other
  • 2009 90 Mixtures of juices

Not sure which code fits your product?

Describe the product and the HS code finder suggests a code from the official nomenclature, with its path and up to 2 alternatives.

Open the HS code finder