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EU Combined Nomenclature CN2026

HS code 2007: Jams, fruit jellies, marmalades, fruit or nut

Heading 2007 of the EU Combined Nomenclature 2026, in chapter 20, with the official text of every 6-digit subheading and 8-digit CN code below it.

Official description

2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Place in the nomenclature: 20 Preparations of vegetables, fruit, nuts or other parts of plants > 2007

Subheadings (6 digits)
3
CN codes (8 digits)
15

Subheadings and CN codes in heading 2007

  • 2007 10Homogenised preparations

    Explanatory note (Eurostat): Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

    • 2007 10 10 With a sugar content exceeding 13 % by weight
    • 2007 10 91 Other | Of tropical fruit
    • 2007 10 99 Other | Other
  • 2007 91Other | Citrus fruit

    Explanatory note (Eurostat): Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)

    • 2007 91 10 With a sugar content exceeding 30 % by weight
    • 2007 91 30 With a sugar content exceeding 13 % but not exceeding 30 % by weight
    • 2007 91 90 Other
  • 2007 99Other | Other

    Explanatory note (Eurostat): Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)

    • 2007 99 10 With a sugar content exceeding 30 % by weight | Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
    • 2007 99 20 With a sugar content exceeding 30 % by weight | Chestnut purée and paste
    • 2007 99 31 With a sugar content exceeding 30 % by weight | Other | Of cherries
    • 2007 99 33 With a sugar content exceeding 30 % by weight | Other | Of strawberries
    • 2007 99 35 With a sugar content exceeding 30 % by weight | Other | Of raspberries
    • 2007 99 39 With a sugar content exceeding 30 % by weight | Other | Other
    • 2007 99 50 With a sugar content exceeding 13 % but not exceeding 30 % by weight
    • 2007 99 93 Other | Of tropical fruit and tropical nuts
    • 2007 99 97 Other | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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Not a binding classification

These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).

Source

Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.