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EU Combined Nomenclature CN2026

HS code 2102: Yeasts (active or inactive)

Heading 2102 of the EU Combined Nomenclature 2026, in chapter 21, with the official text of every 6-digit subheading and 8-digit CN code below it.

Official description

2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

Place in the nomenclature: 21 Miscellaneous edible preparations > 2102

Explanatory note (Eurostat)

Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

Subheadings (6 digits)
3
CN codes (8 digits)
8

Subheadings and CN codes in heading 2102

  • 2102 10Active yeasts
    • 2102 10 10 Culture yeast
    • 2102 10 31 Bakers' yeast | Dried
    • 2102 10 39 Bakers' yeast | Other
    • 2102 10 90 Other
  • 2102 20Inactive yeasts; other single-cell micro-organisms, dead

    Explanatory note (Eurostat): Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)

    • 2102 20 11 Inactive yeasts | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
    • 2102 20 19 Inactive yeasts | Other
    • 2102 20 90 Other
  • 2102 30Prepared baking powders
    • 2102 30 00 Prepared baking powders

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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Not a binding classification

These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).

Source

Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.