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EU Combined Nomenclature CN2026

HS code 2101: Extracts, essences and concentrates, of coffee, tea

Heading 2101 of the EU Combined Nomenclature 2026, in chapter 21, with the official text of every 6-digit subheading and 8-digit CN code below it.

Official description

2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Place in the nomenclature: 21 Miscellaneous edible preparations > 2101

Explanatory note (Eurostat)

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Subheadings (6 digits)
4
CN codes (8 digits)
10

Subheadings and CN codes in heading 2101

  • 2101 11Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | Extracts, essences and concentrates

    Explanatory note (Eurostat): Extracts, essences and concentrates, of coffee

    • 2101 11 00 Extracts, essences and concentrates
  • 2101 12Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

    Explanatory note (Eurostat): Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

    • 2101 12 92 Preparations with a basis of these extracts, essences or concentrates of coffee
    • 2101 12 98 Other
  • 2101 20Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

    Explanatory note (Eurostat): Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

    • 2101 20 20 Extracts, essences or concentrates
    • 2101 20 92 Preparations | With a basis of extracts, essences or concentrates of tea or maté
    • 2101 20 98 Preparations | Other
  • 2101 30Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
    • 2101 30 11 Roasted chicory and other roasted coffee substitutes | Roasted chicory
    • 2101 30 19 Roasted chicory and other roasted coffee substitutes | Other
    • 2101 30 91 Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes | Of roasted chicory
    • 2101 30 99 Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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Not a binding classification

These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).

Source

Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.