HS code 2101: Extracts, essences and concentrates, of coffee, tea
Heading 2101 of the EU Combined Nomenclature 2026, in chapter 21, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Place in the nomenclature: 21 Miscellaneous edible preparations > 2101
Explanatory note (Eurostat)
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- Subheadings (6 digits)
- 4
- CN codes (8 digits)
- 10
Subheadings and CN codes in heading 2101
- 2101 11Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | Extracts, essences and concentrates
Explanatory note (Eurostat): Extracts, essences and concentrates, of coffee
- 2101 11 00 Extracts, essences and concentrates
- 2101 12Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Explanatory note (Eurostat): Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
- 2101 12 92 Preparations with a basis of these extracts, essences or concentrates of coffee
- 2101 12 98 Other
- 2101 20Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Explanatory note (Eurostat): Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
- 2101 20 20 Extracts, essences or concentrates
- 2101 20 92 Preparations | With a basis of extracts, essences or concentrates of tea or maté
- 2101 20 98 Preparations | Other
- 2101 30Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2101 30 11 Roasted chicory and other roasted coffee substitutes | Roasted chicory
- 2101 30 19 Roasted chicory and other roasted coffee substitutes | Other
- 2101 30 91 Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes | Of roasted chicory
- 2101 30 99 Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes | Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.