HS chapter 21: Miscellaneous edible preparations
Chapter 21 of the EU Combined Nomenclature 2026, with the official text of every heading in it and their 6-digit subheadings.
Official description
21MISCELLANEOUS EDIBLE PREPARATIONS
- Headings (4 digits)
- 6
- Subheadings (6 digits)
- 16
- CN codes (8 digits)
- 39
Headings in chapter 21
Explanatory note (Eurostat): Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2101 11 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | Extracts, essences and concentrates
- 2101 12 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
- 2101 20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
- 2101 30 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Explanatory note (Eurostat): Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
- 2102 10 Active yeasts
- 2102 20 Inactive yeasts; other single-cell micro-organisms, dead
- 2102 30 Prepared baking powders
Explanatory note (Eurostat): Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
- 2103 10 Soya sauce
- 2103 20 Tomato ketchup and other tomato sauces
- 2103 30 Mustard flour and meal and prepared mustard
- 2103 90 Other
Explanatory note (Eurostat): Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
- 2104 10 Soups and broths and preparations therefor
- 2104 20 Homogenised composite food preparations
- 2105 00 Ice cream and other edible ice, whether or not containing cocoa
Explanatory note (Eurostat): Food preparations, n.e.s.
- 2106 10 Protein concentrates and textured protein substances
- 2106 90 Other
Not sure which code fits your product?
Describe the product and the HS code finder suggests a code from the official nomenclature, with its path and up to 2 alternatives.
Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.