HS code 2103: Sauces and preparations therefor

Subheadings and CN codes in heading 2103

• 2103 10Soya sauce
  • 2103 10 00 Soya sauce
• 2103 20Tomato ketchup and other tomato sauces
  • 2103 20 00 Tomato ketchup and other tomato sauces
• 2103 30Mustard flour and meal and prepared mustard

  Explanatory note (Eurostat): Mustard flour and meal, whether or not prepared, and mustard

  • 2103 30 10 Mustard flour and meal
  • 2103 30 90 Prepared mustard
• 2103 90Other

  Explanatory note (Eurostat): Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

  • 2103 90 10 Mango chutney, liquid
  • 2103 90 30 Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
  • 2103 90 90 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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