HS code 2302: Bran, sharps and other residues

Subheadings and CN codes in heading 2302

• 2302 10Of maize (corn)

  Explanatory note (Eurostat): Bran, sharps and other residues of maize "corn", whether or not in the form of pellets, derived from sifting, milling or other working

  • 2302 10 10 With a starch content not exceeding 35 % by weight
  • 2302 10 90 Other
• 2302 30Of wheat

  Explanatory note (Eurostat): Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working

  • 2302 30 10 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
  • 2302 30 90 Other
• 2302 40Of other cereals

  Explanatory note (Eurostat): Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat)

  • 2302 40 02 Of rice | With a starch content not exceeding 35 % by weight
  • 2302 40 08 Of rice | Other
  • 2302 40 10 Other | Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
  • 2302 40 90 Other | Other
• 2302 50Of leguminous plants

  Explanatory note (Eurostat): Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working

  • 2302 50 00 Of leguminous plants

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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