HS code 2306: Oilcake and other solid residues
Heading 2306 of the EU Combined Nomenclature 2026, in chapter 23, with the official text of every 6-digit subheading and 8-digit CN code below it.
Official description
2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305
Place in the nomenclature: 23 Residues and waste from the food industries; prepared animal fodder > 2306
Explanatory note (Eurostat)
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils (excl. from soya-bean oil and groundnut oil)
- Subheadings (6 digits)
- 8
- CN codes (8 digits)
- 11
Subheadings and CN codes in heading 2306
- 2306 10Of cotton seeds
Explanatory note (Eurostat): Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cotton seeds
- 2306 10 00 Of cotton seeds
- 2306 20Of linseed
Explanatory note (Eurostat): Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed
- 2306 20 00 Of linseed
- 2306 30Of sunflower seeds
Explanatory note (Eurostat): Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflower seeds
- 2306 30 00 Of sunflower seeds
- 2306 41Of rape or colza seeds | Of low erucic acid rape or colza seeds
Explanatory note (Eurostat): Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g"
- 2306 41 00 Of low erucic acid rape or colza seeds
- 2306 49Of rape or colza seeds | Other
Explanatory note (Eurostat): Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g"
- 2306 49 00 Other
- 2306 50Of coconut or copra
Explanatory note (Eurostat): Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra
- 2306 50 00 Of coconut or copra
- 2306 60Of palm nuts or kernels
Explanatory note (Eurostat): Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels
- 2306 60 00 Of palm nuts or kernels
- 2306 90Other
Explanatory note (Eurostat): Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels, or from the extraction of soya-bean oil or groundnut oil)
- 2306 90 05 Of maize (corn) germ
- 2306 90 11 Other | Oilcake and other residues resulting from the extraction of olive oil | Containing 3 % or less by weight of olive oil
- 2306 90 19 Other | Oilcake and other residues resulting from the extraction of olive oil | Containing more than 3 % by weight of olive oil
- 2306 90 90 Other | Other
The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.
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Not a binding classification
These pages show the official texts for reference. They are not a binding classification: check the code with your customs broker, or ask your customs authority for Binding Tariff Information (BTI).
Source
Source: EU Combined Nomenclature 2026 (Commission Implementing Regulation (EU) 2025/1926), © European Union, https://eur-lex.europa.eu/. Reformatted by WISEPIM: indent dashes removed and parent lines joined. Only the Official Journal is authentic.