HS code 1701: Cane or beet sugar and chemically pure

Subheadings and CN codes in heading 1701

• 1701 12Raw sugar not containing added flavouring or colouring matter | Beet sugar

  Explanatory note (Eurostat): Raw beet sugar (excl. added flavouring or colouring)

  • 1701 12 10 For refining
  • 1701 12 90 Other
• 1701 13Raw sugar not containing added flavouring or colouring matter | Cane sugar specified in subheading note 2 to this chapter

  Explanatory note (Eurostat): Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

  • 1701 13 10 For refining
  • 1701 13 90 Other
• 1701 14Raw sugar not containing added flavouring or colouring matter | Other cane sugar

  Explanatory note (Eurostat): Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

  • 1701 14 10 For refining
  • 1701 14 90 Other
• 1701 91Other | Containing added flavouring or colouring matter

  Explanatory note (Eurostat): Refined cane or beet sugar, containing added flavouring or colouring, in solid form

  • 1701 91 00 Containing added flavouring or colouring matter
• 1701 99Other | Other

  Explanatory note (Eurostat): Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

  • 1701 99 10 White sugar
  • 1701 99 90 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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