HS code 1702: Other sugars, including chemically pure lactose, maltose

Subheadings and CN codes in heading 1702

• 1702 11Lactose and lactose syrup | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

  Explanatory note (Eurostat): Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

  • 1702 11 00 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
• 1702 19Lactose and lactose syrup | Other

  Explanatory note (Eurostat): Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

  • 1702 19 00 Other
• 1702 20Maple sugar and maple syrup

  Explanatory note (Eurostat): Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)

  • 1702 20 10 Maple sugar in solid form, containing added flavouring or colouring matter
  • 1702 20 90 Other
• 1702 30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

  Explanatory note (Eurostat): Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

  • 1702 30 10 Isoglucose
  • 1702 30 50 Other | In the form of white crystalline powder, whether or not agglomerated
  • 1702 30 90 Other | Other
• 1702 40Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

  Explanatory note (Eurostat): Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

  • 1702 40 10 Isoglucose
  • 1702 40 90 Other
• 1702 50Chemically pure fructose

  Explanatory note (Eurostat): Chemically pure fructose in solid form

  • 1702 50 00 Chemically pure fructose
• 1702 60Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

  Explanatory note (Eurostat): Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

  • 1702 60 10 Isoglucose
  • 1702 60 80 Inulin syrup
  • 1702 60 95 Other
• 1702 90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

  Explanatory note (Eurostat): Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

  • 1702 90 10 Chemically pure maltose
  • 1702 90 30 Isoglucose
  • 1702 90 50 Maltodextrine and maltodextrine syrup
  • 1702 90 71 Caramel | Containing 50 % or more by weight of sucrose in the dry matter
  • 1702 90 75 Caramel | Other | In the form of powder, whether or not agglomerated
  • 1702 90 79 Caramel | Other | Other
  • 1702 90 80 Inulin syrup
  • 1702 90 95 Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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