HS chapter 17: Sugars and sugar confectionery

Headings in chapter 17

• 1701Cane or beet sugar and chemically pure sucrose, in solid form
  • 1701 12 Raw sugar not containing added flavouring or colouring matter | Beet sugar
  • 1701 13 Raw sugar not containing added flavouring or colouring matter | Cane sugar specified in subheading note 2 to this chapter
  • 1701 14 Raw sugar not containing added flavouring or colouring matter | Other cane sugar
  • 1701 91 Other | Containing added flavouring or colouring matter
  • 1701 99 Other | Other
• 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

  Explanatory note (Eurostat): Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

  • 1702 11 Lactose and lactose syrup | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
  • 1702 19 Lactose and lactose syrup | Other
  • 1702 20 Maple sugar and maple syrup
  • 1702 30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
  • 1702 40 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
  • 1702 50 Chemically pure fructose
  • 1702 60 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
  • 1702 90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
• 1703Molasses resulting from the extraction or refining of sugar
  • 1703 10 Cane molasses
  • 1703 90 Other
• 1704Sugar confectionery (including white chocolate), not containing cocoa

  Explanatory note (Eurostat): Sugar confectionery not containing cocoa, incl. white chocolate

  • 1704 10 Chewing gum, whether or not sugar-coated
  • 1704 90 Other

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