HS code 1704: Sugar confectionery (including white chocolate), not containing

Subheadings and CN codes in heading 1704

• 1704 10Chewing gum, whether or not sugar-coated
  • 1704 10 10 Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
  • 1704 10 90 Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
• 1704 90Other

  Explanatory note (Eurostat): Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)

  • 1704 90 10 Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
  • 1704 90 30 White chocolate
  • 1704 90 51 Other | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
  • 1704 90 55 Other | Throat pastilles and cough drops
  • 1704 90 61 Other | Sugar-coated (panned) goods
  • 1704 90 65 Other | Other | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
  • 1704 90 71 Other | Other | Boiled sweets, whether or not filled
  • 1704 90 75 Other | Other | Toffees, caramels and similar sweets
  • 1704 90 81 Other | Other | Other | Compressed tablets
  • 1704 90 99 Other | Other | Other | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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