HS code 2002: Tomatoes prepared or preserved otherwise

Subheadings and CN codes in heading 2002

• 2002 10Tomatoes, whole or in pieces

  Explanatory note (Eurostat): Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

  • 2002 10 11 Peeled | In immediate packings of a net content exceeding 1 kg
  • 2002 10 19 Peeled | In immediate packings of a net content not exceeding 1 kg
  • 2002 10 90 Other
• 2002 90Other

  Explanatory note (Eurostat): Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

  • 2002 90 11 With a dry matter content of less than 12 % by weight | In immediate packings of a net content exceeding 1 kg
  • 2002 90 19 With a dry matter content of less than 12 % by weight | In immediate packings of a net content not exceeding 1 kg
  • 2002 90 20 With a dry matter content of not less than 12 % but not more than 20 % by weight
  • 2002 90 41 With a dry matter content of more than 20 % but not more than 34 % by weight | In immediate packings of a net content exceeding 1 kg
  • 2002 90 49 With a dry matter content of more than 20 % but not more than 34 % by weight | In immediate packings of a net content not exceeding 1 kg
  • 2002 90 80 With a dry matter content of more than 34 % by weight

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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