HS code 2004: Other vegetables prepared or preserved otherwise

Subheadings and CN codes in heading 2004

• 2004 10Potatoes

  Explanatory note (Eurostat): Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

  • 2004 10 10 Cooked, not otherwise prepared
  • 2004 10 91 Other | In the form of flour, meal or flakes
  • 2004 10 99 Other | Other
• 2004 90Other vegetables and mixtures of vegetables

  Explanatory note (Eurostat): Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)

  • 2004 90 10 Sweetcorn (Zea mays var. saccharata)
  • 2004 90 30 Sauerkraut, capers and olives
  • 2004 90 50 Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
  • 2004 90 91 Other, including mixtures | Onions, cooked, not otherwise prepared
  • 2004 90 98 Other, including mixtures | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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