HS code 2106: Food preparations not elsewhere specified or included

Subheadings and CN codes in heading 2106

• 2106 10Protein concentrates and textured protein substances
  • 2106 10 20 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
  • 2106 10 80 Other
• 2106 90Other

  Explanatory note (Eurostat): Food preparations, n.e.s.

  • 2106 90 20 Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
  • 2106 90 30 Flavoured or coloured sugar syrups | Isoglucose syrups
  • 2106 90 51 Flavoured or coloured sugar syrups | Other | Lactose syrup
  • 2106 90 55 Flavoured or coloured sugar syrups | Other | Glucose syrup and maltodextrine syrup
  • 2106 90 59 Flavoured or coloured sugar syrups | Other | Other
  • 2106 90 92 Other | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
  • 2106 90 98 Other | Other

The first 6 digits are the Harmonized System, shared worldwide: a US HTS code that starts with the same 6 digits sits under the same subheading. The last 2 digits are the EU's own CN split.

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